Lime brings energy and vibrancy to liqueurs. Its bright acidity cuts through sweetness, while aromatic oils from the zest add a fresh, floral lift. The juice enhances balance and clarity, creating a light, tangy backbone that pairs beautifully with herbs, berries, and tropical fruits. When used in moderation, lime contributes a refined tartness that enlivens the palate, making liqueurs taste cleaner, crisper, and more refreshing.
Sharp citrus zest, bright acidity, fresh green aroma.
Adds crispness and energy; sharpens sweet and tropical liqueurs.
Use zest only; peel of 2–3 limes per 1 L. Infuse 5–10 days.
Mint, coconut, chili, ginger, sugarcane.
This website uses cookies to ensure you get the best experience on our website. Read our Privacy Policy.