Lemongrass brings a crisp lemon aroma with gentle grassy notes, making liqueurs feel lighter and more vivid. It pairs beautifully with ginger, vanilla, coconut, and tropical fruits, adding freshness without heavy acidity. Use short infusions for a clean, spa-like profile; longer steeps can turn more vegetal. Excellent for clear vodka or rum bases and for balancing sweetness in dessert-style blends.
Clean lemon aroma, grassy freshness, light herbal sweetness.
Brightens liqueurs and reduces heaviness, adding a fresh tropical lift.
Bruise stalks; 1–2 stalks per 1 L. Infuse 5–10 days in vodka or rum.
Ginger, coconut, lime peel, mint, vanilla.
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