Hazelnuts bring rich, toasted nut character and a creamy, praline-like warmth to liqueurs. Their natural oils create a smooth, velvety texture that softens stronger spirits and adds dessert-like indulgence. When combined with chocolate, coffee, vanilla, or caramel, hazelnuts produce deeply comforting flavors reminiscent of classic confectionery. They are perfect for after-dinner liqueurs, offering depth, coziness, and a long, satisfying finish.
Roasted nut aroma, chocolatey richness, warm buttery sweetness.
Builds deep nutty body and dessert richness, ideal for creamy liqueurs.
Use roasted, crushed nuts; 200–300 g per 1 L. Infuse 3–6 weeks in vodka or brandy.
Cacao, coffee, vanilla, cinnamon, orange peel.
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