Guava infuses liqueurs with lush tropical sweetness and delicate floral perfume. Its smooth texture and mild tang create a balanced, velvety body that enhances both fruity and creamy infusions. When infused, guava releases subtle pink tones and a captivating aroma reminiscent of tropical orchards. Perfect with rum, vodka, or citrus, it gives liqueurs a unique, exotic warmth that feels smooth, refined, and inviting.
Tropical floral aroma, sweet-pink fruit notes, gentle acidity.
Adds exotic fruit perfume and soft sweetness; very aromatic.
Use ripe guava, chopped; 400–700 g per 1 L. Infuse 2–4 weeks in vodka or rum.
Lime peel, chili, vanilla, mint, coconut.
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