White grapes are the foundation of many fine liqueurs, prized for their natural sugars, gentle acidity, and smooth texture. When infused, they release delicate fruit tones that mellow harsh spirits, creating a balanced and silky mouthfeel. Their subtle sweetness complements herbs, flowers, or spices, adding a clean base note. In blends, white grapes provide a canvas that enhances other ingredients while maintaining a refreshing finish reminiscent of fine wines.
Light floral grape aroma, gentle sweetness, clean fresh fruit notes.
Adds delicate fruit body and subtle sweetness without heaviness.
Use crushed grapes; 600–900 g per 1 L. Infuse 3–6 weeks in vodka.
Elderflower, lemon peel, mint, vanilla, honey.
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