Red grapes infuse liqueurs with rich color, natural sweetness, and velvety body. Their deep, fruity character softens stronger spirits and brings a sense of warmth and comfort. When blended with spices or honey, they develop a complex profile reminiscent of fine wines. Red grapes form the heart of many classic liqueurs, offering balance, aroma, and a smooth, lingering finish full of elegance.
Sweet berry-grape aroma, mild tannins, wine-like fruit depth.
Adds soft sweetness and vinous body, great for wine-inspired liqueurs.
Use crushed grapes; 600–900 g per 1 L. Infuse 3–6 weeks in brandy or vodka.
Cinnamon, vanilla, clove, orange peel, honey.
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