Grapefruit contributes bold citrus character with both bitterness and sweetness. Its zest and juice infuse liqueurs with aromatic depth, cutting through heaviness and bringing a clean, sophisticated finish.
Juicy citrus aroma, bitter-sweet tang, zesty and aromatic.
Adds refreshing bitterness and brightness; balances sweet or herbal liqueurs.
Use zest only (no pith); peel from 2–3 fruits per 1 L. Infuse 5–10 days.
Juniper, rosemary, mint, honey, vanilla.
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