Gochugaru chili threads bring a mellow, warming heat with a slightly smoky, sweet red-pepper aroma. In liqueurs they add a slow-building glow rather than sharp burn, making berries, citrus, mango, and honey-based recipes feel richer and more complex. Use sparingly and infuse briefly to control heat. Great with rum, vodka, or brandy, and pairs beautifully with cacao, vanilla, cinnamon, and orange peel.
Smoky red pepper aroma, gentle warmth, mild sweetness and slow-building heat.
Adds controlled heat and smoky depth without harsh burn.
Use sparingly; 0.5–1 g per 1 L. Infuse 2–5 days in vodka or rum.
Cacao, vanilla, orange peel, berries, honey.
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