Garlic, though unconventional, imparts earthy pungency and savory heat. When used sparingly, it transforms herbal or spice-based liqueurs into complex blends with intriguing depth and culinary character.
Pungent, savory aroma with sharp sulfur notes and earthy heat.
Adds bold savory character; suitable only for experimental or culinary liqueurs.
Use lightly crushed cloves; 1–2 cloves per 1 L. Infuse 1–3 days in vodka; strain early.
Chili, herbs, tomato, black pepper, lemon peel.
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