Fresh figs bring a rich, honeyed sweetness with soft floral notes that create a naturally luxurious liqueur base. Their jammy character smooths alcohol edges and adds round body, while gentle fruit acidity keeps the profile balanced. Figs pair beautifully with vanilla, citrus peel, warm spices, or dark spirits, producing elegant, dessert-like liqueurs with a mellow, lingering finish and a comforting, orchard warmth.
Soft honeyed sweetness, ripe fruit warmth, mild earthy undertones.
Creates round, velvety sweetness and gentle body in fruit-forward liqueurs.
Chop ripe figs; 500–800 g per 1 L. Infuse 3–6 weeks in brandy or rum.
Vanilla, cinnamon, nutmeg, orange peel, almonds, honey.
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