Fenugreek seeds bring a warm, gently bitter character with a natural maple-like aroma that adds unique depth to liqueurs. Their earthy sweetness balances stronger spices while contributing herbal richness and complexity. When infused lightly, they create a smooth, rounded background note that enhances fruit, spice, or nut-based liqueurs. Used sparingly, fenugreek introduces warmth, intrigue, and a softly aromatic backbone to any blend.
Warm, nutty-bitter spice with maple-like sweetness and earthy depth.
Adds unusual savory-sweet complexity and depth; best as a subtle background note.
Lightly toast seeds; 0.25–0.5 tsp per 1 L. Infuse 3–7 days in rum or brandy.
Honey, vanilla, cacao, orange peel, cinnamon, dates.
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