Fennel seeds bring gentle sweetness and subtle anise aroma to liqueurs. Their herbal character adds freshness while rounding out fruit and spice infusions. When steeped, they release warm, fragrant oils that create harmony between sweet and savory tones. Perfect in citrus, honey, or herbal liqueurs, fennel seeds contribute sophistication and lightness that elevate both flavor and aroma.
Sweet anise aroma, cooling licorice notes with gentle herbal warmth.
Adds freshness and lift; classic for digestifs and herbal-style liqueurs.
Use whole seeds, lightly crushed; 1–2 tsp per 1 L. Infuse 5–14 days in vodka.
Citrus peel, mint, basil, coriander, honey, apple.
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