Elderberries offer deep, dark fruit character with subtle earthiness and natural tannins that lend structure to liqueurs. Their flavor feels both rustic and refined, adding richness without overwhelming sweetness. When infused, they create an inky color and layered berry notes that work well with spices, citrus, or honey. Elderberries are ideal for complex, slow-sipping liqueurs that feel comforting, mature, and slightly mysterious.
Dark berry aroma, earthy-tart flavor, wine-like tannins and subtle bitterness.
Creates deep color and structure; adds complexity and dry balance to sweet liqueurs.
Use fresh or frozen berries; 500–800 g per 1 L. Infuse 3–6 weeks in vodka or brandy.
Clove, cinnamon, lemon peel, honey, apple, juniper.
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