Dates lend luxurious caramel sweetness and silky texture. Their natural sugars round off sharper ingredients like citrus or cacao, while their aroma deepens the mouthfeel of creamy or spiced liqueurs.
Deep caramel sweetness, toffee notes, dried-fruit richness with gentle molasses warmth.
Adds body and natural sweetness, rounding alcohol heat and creating dessert-like depth.
Chop pitted dates; 250–400 g per 1 L. Infuse 3–6 weeks in rum or brandy; reduce added sugar.
Vanilla, cinnamon, coffee, cacao, orange peel, nutmeg, almonds.
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