Cumin seeds bring a warm, earthy aroma with gentle bitterness and savory spice notes. Used carefully, they add intriguing depth and structure to liqueurs without dominating sweetness. Their aromatic oils infuse slowly, creating a rounded, warming backbone that works well in experimental, spiced, or herbal blends. Cumin pairs beautifully with citrus, ginger, or chili, adding originality and subtle heat to adventurous liqueurs.
Warm earthy spice with smoky bitterness and savory depth.
Adds grounding warmth and exotic savory notes; best used sparingly.
Use whole seeds, lightly toasted; 0.5–1 tsp per 1 L. Infuse 3–7 days in vodka or rum.
Orange peel, coriander, honey, chili, cinnamon.
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