Dried cranberries infuse liqueurs with vivid color and lively tang. Their tartness balances sweetness and enhances depth, creating a crisp and refreshing contrast. When rehydrated in alcohol, they release fruity oils and subtle sweetness that give a rounded body. Cranberries pair beautifully with citrus, honey, or spices, producing liqueurs that are both elegant and invigorating, with a clean, lasting finish.
Tart-sweet berry flavor with chewy fruit depth and light acidity.
Adds bright red-fruit tang and natural sweetness, creating lively, balanced liqueurs.
Chop lightly; 250–400 g per 1 L. Infuse 3–6 weeks in vodka or rum; reduce sugar.
Orange peel, vanilla, cinnamon, apple, ginger, honey.
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