Coriander seeds bring a warm, citrusy aroma with subtle herbal and peppery notes that enhance liqueurs with elegance and clarity. When infused, they release fragrant oils that brighten fruit flavours while softening sweetness. Their gentle spice adds complexity without heat, making them ideal for citrus, berry, or herbal liqueurs. Coriander seeds create a refined backbone that improves balance, aroma, and overall harmony in infusions.
Citrusy spice aroma with lemony brightness and mild nutty warmth.
Lifts and freshens liqueurs, tying citrus and spice elements together.
Lightly crush seeds; 1–2 tsp per 1 L. Infuse 5–14 days in vodka, gin, or rum.
Orange peel, lemon, cardamom, cumin, ginger, honey.
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