Green coffee beans, unroasted and naturally vibrant, offer a distinctively fresh aroma with subtle grassy and nutty undertones. Their gentle bitterness contrasts beautifully with sweetness, creating balanced and refined liqueurs. When infused, they lend a pale golden hue, light body, and delicate vegetal warmth that enhances citrus, vanilla, or herbal notes. Perfect for modern spirits seeking clean energy, clarity, and sophistication.
Grassy, herbal coffee notes with light acidity and subtle bitterness.
Adds fresh, tea-like bitterness and complexity; less heavy than roasted coffee.
Use lightly crushed beans; 30–60 g per 1 L. Infuse 5–10 days in vodka; monitor closely.
Citrus peel, herbs, vanilla, honey, cacao nibs.
This website uses cookies to ensure you get the best experience on our website. Read our Privacy Policy.