Coffee Beans (Black) Flavor Profile
Roasted coffee aroma, bitter-dark chocolate notes, deep and robust.
Coffee beans deliver complex roasted aromas, ranging from cocoa to caramelized sugar. Their bitterness adds balance to sweetness, while their richness harmonizes beautifully with vanilla, cacao, or dark fruits in liqueurs.
Roasted coffee aroma, bitter-dark chocolate notes, deep and robust.
Adds intensity, bitterness, and roasted depth; excellent for bold, adult liqueurs.
Use coarsely crushed beans; 40–70 g per 1 L. Cold infuse 2–5 days in vodka or rum.
Vanilla, cacao, cinnamon, orange peel, cardamom, almond.
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