Chili flakes bring lively heat and rich aroma to liqueurs. Their fiery essence excites the palate, creating contrast and depth in both sweet and savory blends. When infused carefully, they provide a subtle tingling warmth that amplifies fruit and spice flavors without overpowering them. The result is a vibrant, stimulating liqueur that leaves a lasting impression of spice and balance.
Direct chili heat with mild smokiness and peppery bite.
Adds controlled heat and excitement; enhances fruit and chocolate flavors when balanced.
Use sparingly; 0.5–1 tsp per 1 L. Infuse 1–5 days in vodka or rum; strain early.
Mango, chocolate, cacao, orange peel, cinnamon, honey.
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