Chikoo, or sapodilla, offers creamy sweetness with notes of caramel and pear. Its tropical flavor and silky texture bring comfort and depth, harmonizing with cacao, spice, or vanilla-based liqueurs.
Malty caramel sweetness, pear-brown sugar notes, soft tropical warmth.
Adds creamy, caramel-like richness, making liqueurs feel dessert-forward and comforting.
Use ripe fruit, chopped; 400–600 g per 1 L. Infuse 3–5 weeks in rum or vodka.
Vanilla, cinnamon, nutmeg, coconut, coffee, cacao.
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