Cherry (Sour) Flavor Profile
Bright tart cherry aroma, sharp acidity, lively red-fruit freshness.
Sour cherries deliver crisp acidity, delicate aroma, and intense red hue. Their tangy, refreshing flavor adds balance to sweet spirits, enhancing blends with depth, fruitiness, and a pleasant, lingering sharpness.
Bright tart cherry aroma, sharp acidity, lively red-fruit freshness.
Cuts sweetness and adds vibrant acidity, making liqueurs crisp and refreshing.
Use pitted fruit, lightly crushed; 600–900 g per 1 L. Infuse 3–6 weeks in vodka or brandy.
Vanilla, almond, cinnamon, clove, orange peel, cacao.
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