Celery seeds deliver an intense savoury-herbal aroma with a naturally salty, slightly bitter edge that adds structure to liqueurs. Used sparingly, they bring depth and intrigue, balancing sweetness and enhancing botanical blends. Their aromatic oils pair well with citrus peels, pepper, ginger, or herb-forward profiles, especially in experimental or culinary-style infusions. Celery seed adds a distinctive, modern complexity with a clean, savoury finish.
Intense celery aroma, earthy bitterness, concentrated savory spice.
Adds strong savory backbone and bitterness; use sparingly for depth and balance.
Use whole seeds; 0.5–1 tsp per 1 L. Infuse 3–7 days in vodka; taste frequently.
Tomato, cumin, coriander, black pepper, lemon peel, chili.
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