Celery contributes a clean, vegetal brightness with subtle spice. Its aroma pairs well with citrus, cucumber, or gin-based blends, creating refreshing, modern infusions with refined complexity.
Fresh green aroma, crisp vegetal bitterness with subtle saltiness.
Adds savory freshness and dryness, perfect for aperitif or Bloody Mary–style liqueurs.
Use chopped stalks; 200–300 g per 1 L. Infuse 2–5 days in vodka; strain promptly.
Tomato, black pepper, lemon peel, chili, herbs, coriander.
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