Cashews bring a rich, buttery character to liqueurs, offering subtle sweetness and luxurious smoothness. Their mild flavor rounds sharp alcohol edges and enhances depth, creating a soft, full-bodied profile. Cashews blend beautifully with coffee, caramel, or tropical fruits, lending a gentle nutty warmth and velvety texture. The result is an elegant, balanced liqueur that feels both indulgent and harmoniously mellow.
Creamy, mild nut aroma, buttery sweetness with soft toasted notes.
Builds smooth body and richness, ideal for creamy or dessert-focused liqueurs.
Use raw or lightly toasted cashews; 200–300 g per 1 L. Infuse 2–4 weeks in vodka or rum.
Vanilla, coconut, cacao, coffee, cardamom, honey.
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