Black cardamom contrasts its green cousin with deep, smoky notes reminiscent of campfire and resin. Its bold, earthy flavor anchors strong infusions such as rum, coffee, or cacao-based liqueurs. It adds dimension, enhancing darker ingredients with mysterious depth. When blended with cinnamon, cloves, or cocoa, it evokes warmth and maturity. Used lightly, it turns simple mixtures into complex, evocative creations that linger with a smoky, spiced finish.
Smoky, resinous spice with camphor notes, earthy heat and woody depth.
Adds bold smokiness and savory depth; a little goes far in dark or winter liqueurs.
Crack pods slightly; 1–3 pods per 1 L. Infuse 5–10 days in rum or brandy; monitor closely.
Orange peel, cacao, coffee, cinnamon, cloves, honey, dried fruits.
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