Caraway seeds offer a distinctive aroma combining gentle sweetness, earthiness, and light anise notes. They bring warmth and herbal complexity to liqueurs, especially when paired with citrus or spice-forward bases. When infused, caraway adds structure and a soft, lingering finish without overpowering other ingredients. Often used in traditional spirits, caraway seeds lend liqueurs a classic, comforting character with refined aromatic depth.
Warm, earthy spice with anise-like sweetness and subtle peppery bitterness.
Adds savory-spice complexity and digestive character, ideal for herbal or rye-inspired liqueurs.
Use whole seeds, lightly crushed; 1–2 tsp per 1 L. Infuse 5–14 days in vodka or aquavit-style bases.
Orange peel, fennel, coriander, rye notes, honey, cumin, dill.
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