Blackcurrants offer vibrant acidity and a luxurious aroma reminiscent of summer hedgerows. Their dark, tangy juice adds structure, color, and fragrance to liqueurs, balancing sweetness with a distinctive, slightly wild fruit character.
Intensely aromatic, dark and tangy; cassis note with leafy edge and bright acidity.
Delivers powerful flavor and color quickly; adds sharp tang that balances sugar and lifts the finish.
Use fresh or frozen, lightly crushed; 500–800 g per 1 L. Infuse 2–5 weeks in vodka; strain and rest 2 weeks.
Vanilla, lemon, orange peel, juniper, mint, thyme, cacao, black pepper.
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