Blackberries bring dark, juicy depth to liqueurs, combining sweetness with a touch of tartness for perfect balance. Their rich color infuses the drink with a deep purple hue and a luxurious mouthfeel. The berries’ natural acidity brightens the palate, enhancing smoothness and aroma. Ideal with vanilla, citrus, or warm spices, blackberries create liqueurs that feel both indulgent and refined, bursting with elegant fruit character.
Dark berry aroma, jammy sweetness, gentle tartness, slight tannin from skins.
Creates deep purple fruit richness and a bold, juicy core; takes spice well and ages beautifully.
Use ripe berries, lightly crushed; 600–900 g per 1 L. Infuse 3–6 weeks in vodka or brandy; sweeten after straining.
Vanilla, lemon peel, cinnamon, mint, basil, black pepper, cacao, rosemary.
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