Beetroot offers deep, earthy sweetness and vivid ruby color. It adds complexity and body to liqueurs, blending harmoniously with citrus, spices, and roots. Its natural sugars balance acidity, creating smooth, visually striking infusions.
Earthy-sweet, rooty richness with subtle mineral notes; deep red color potential.
Adds earthy depth and natural sweetness; can create dramatic color and a grounding, savory edge.
Use peeled, thin slices (raw or lightly roasted); 200–400 g per 1 L. Infuse 5–14 days in vodka; strain early.
Orange, lemon, ginger, cacao, vanilla, cinnamon, black pepper, berries.
This website uses cookies to ensure you get the best experience on our website. Read our Privacy Policy.