Sweet basil adds a vivid green aroma with gentle pepper and soft anise notes. In liqueurs it enhances berries and citrus, making them taste brighter and cleaner, and pairs well with strawberry, lemon peel, pineapple, and light herbal blends. Keep infusions short to avoid grassy bitterness. Best suited to vodka or gin bases and ideal for fresh, summer-style liqueurs.
Sweet-green aroma with gentle pepper and soft anise notes; fresh garden brightness.
Brightens fruit and citrus liqueurs and adds a crisp herbal top note; over-steeping turns grassy.
Use fresh leaves, lightly bruised; 15–30 g per 1 L. Infuse 2–5 days in vodka or gin; strain promptly.
Strawberry, lemon, lime, pineapple, blackberry, honey, mint, citrus peel.
This website uses cookies to ensure you get the best experience on our website. Read our Privacy Policy.