Dried apricots lend a golden hue and gentle fruit sweetness to liqueurs. Their soft, sun-ripened flavor creates warmth and balance, smoothing stronger spirits and enhancing texture. When infused, they release delicate aromas reminiscent of honey and late summer fruit. Perfect with vanilla, citrus, or spice, dried apricots give liqueurs depth, harmony, and a naturally luxurious character.
Concentrated apricot, caramel-honey sweetness, chewy fruit depth with light tang.
Adds dense stone-fruit body and natural sweetness; perfect for richer, longer-aged liqueurs.
Chop dried apricots; 250–450 g per 1 L. Infuse 3–8 weeks in brandy or rum; strain and rest 2–4 weeks.
Almonds, vanilla, cinnamon, cloves, orange peel, coffee, cacao, honey.
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