Apricots contribute velvety sweetness and delicate aroma, with hints of honey and almond. Their juicy flesh creates smooth, fruit-forward liqueurs with a gentle floral touch and radiant amber tone.
Stone-fruit perfume, honeyed sweetness, soft floral notes, gentle acidity.
Gives round, golden fruit character and silky sweetness; makes liqueurs feel plush and sun-warmed.
Use ripe fruit, sliced; 500–800 g per 1 L. Infuse 3–6 weeks in vodka or brandy; add kernels only if trained/safe.
Vanilla, almond, orange peel, cardamom, honey, cinnamon, saffron (optional).
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