Anise seeds contribute a clean, sweet licorice aroma that brings brightness and clarity to liqueurs. Their naturally sweet spice balances bitterness and enhances smoothness when infused gently. Anise pairs beautifully with citrus, berries, or other warm spices, creating harmonious, aromatic blends. Widely used in classic spirits, anise seeds give liqueurs a crisp, refreshing profile with a distinctive, lingering fragrance.
Sweet licorice aroma, cool fennel-like sweetness, strong and lingering.
Creates classic anise-lift and a clean, cooling finish; can dominate, so use sparingly for balance.
Use whole seeds, lightly bruised; 1–3 tsp per 1 L. Infuse 3–10 days in vodka; strain early if intense.
Fennel, citrus peel, mint, basil, coffee, cacao, cinnamon, cardamom.
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