Fresh amla delivers a vibrant, tangy profile with earthy, herbal undertones that bring clarity and brightness to liqueurs. Its natural acidity cuts sweetness beautifully, creating a clean, refreshing balance. When infused, it releases subtle green notes and a unique fruit sharpness that pairs well with citrus, spices, or honey. Amla adds a distinctive Indian character, giving liqueurs vitality and a crisp, invigorating finish.
Bright, tart, green-fruity and slightly astringent; citrus-gooseberry vibe with herbal edge.
Sharpens sweetness and adds lively tang; brings structure and a refreshing, mouthwatering finish to liqueurs.
Chop or lightly crush; 300–500 g per 1 L. Infuse 3–6 weeks in vodka or white rum; sweeten after straining.
Ginger, honey, jaggery, mint, cardamom, black pepper, lime, orange peel.
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