Amla candy provides a softer, sweeter expression of the fruit, offering gentle tang balanced by natural sweetness. Its chewy, concentrated flavor infuses liqueurs with mellow fruit depth and warm, comforting character. Unlike fresh amla, the dried form adds roundness and subtle caramel-like notes. It works beautifully with spices, citrus, and honey, creating smooth, well-rounded liqueurs with layered, harmonious richness.
Sweet-tart amla with candied citrus notes; chewy, slightly herbal, less sharp than fresh.
Adds tangy candy brightness and gentle depth; an easy way to get amla character with built-in sweetness.
Chop into pieces; 200–350 g per 1 L. Infuse 2–4 weeks in vodka or rum; reduce added sugar to taste.
Vanilla, ginger, cinnamon, cardamom, lime peel, cloves, black tea, honey.
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