Allspice offers a beautifully balanced spice profile reminiscent of cloves, cinnamon, and nutmeg all at once. It delivers gentle heat, warmth, and fragrance that deepen a liqueur’s character without overpowering it. When infused, it adds cozy complexity and a lingering finish, perfect for autumnal or festive blends. Allspice pairs wonderfully with fruit, honey, or vanilla, bringing harmony and roundness to every sip.
Warm, sweet spice with clove-cinnamon notes, gentle peppery edge, round aromatic depth.
Adds instant winter warmth and bakery depth, enriching fruit infusions and smoothing sharp alcohol edges.
Use whole berries, lightly cracked; 6–12 berries per 1 L. Infuse 7–21 days in rum, brandy, or vodka; taste weekly.
Orange, apple, pear, cherry, vanilla, cinnamon, cacao, coffee, honey, nutmeg.
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