Allspice


Allspice

Allspice for Liqueur Infusions – Flavor & Pairing Tips

Allspice offers a beautifully balanced spice profile reminiscent of cloves, cinnamon, and nutmeg all at once. It delivers gentle heat, warmth, and fragrance that deepen a liqueur’s character without overpowering it. When infused, it adds cozy complexity and a lingering finish, perfect for autumnal or festive blends. Allspice pairs wonderfully with fruit, honey, or vanilla, bringing harmony and roundness to every sip.

Flavor Profile

Warm, sweet spice with clove-cinnamon notes, gentle peppery edge, round aromatic depth.

Impact on Liqueurs

Adds instant winter warmth and bakery depth, enriching fruit infusions and smoothing sharp alcohol edges.

How to Use It

Use whole berries, lightly cracked; 6–12 berries per 1 L. Infuse 7–21 days in rum, brandy, or vodka; taste weekly.

Pairing Suggestions

Orange, apple, pear, cherry, vanilla, cinnamon, cacao, coffee, honey, nutmeg.