Cardamora

Cardamora – Blackberry, Cardamom & Pink Pepper Vodka Liqueur

Cardamora begins with blackberries gathered from the forest nearby, where their deep, wine-dark fruitiness develops naturally through the season. This recipe takes those wild berries in a brighter, more aromatic direction. Green cardamom and coriander bring fresh citrus-like perfume, while pink peppercorns add a delicate floral warmth. A few threads of saffron sit quietly in the background, adding complexity without dominating. Vanilla, honey and two styles of sugar soften the sharper edges, while dried lemon and fresh lemon juice lift the finish. The result is an elegant blackberry liqueur: fragrant, vibrant and layered, with wild fruit at its heart.

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