Rosy Apple Jagg was inspired by baskets of freshly cut rose apples glistening in morning market light — pale, floral, almost translucent. Their gentle sweetness called for structure, so gin’s juniper backbone stepped in, sharp and clean. Jaggery softened the edges with warm, earthy notes, while coriander and fennel added a whisper of green spice. The result is a garden-bright liqueur that feels crisp and modern yet quietly complex — a meeting of orchard freshness and deep, golden sweetness in every pour.
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