Phantom Latte was born from the idea of transforming something rich and comforting into something almost weightless. Whiskey gives warmth, vodka keeps it clean, and cold brew lays down a dark coffee backbone. Cocoa and vanilla round the edges, while milk performs its quiet magic — binding, clarifying, disappearing. What remains is a clear liqueur that tastes like a velvety café moment without the heaviness. It’s the spirit of a latte distilled into transparency — smooth, aromatic, and gently haunting.
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