Crab Coco Leela

Crabapple Brandy Liqueur with Coconut Sugar and Warm Spices

Crab Coco Leela unfolds like a playful dance between orchard brightness and Indian warmth. Tart crabapples meet the deep glow of brandy, lifted by lime’s lively zest and softened by coconut sugar’s earthy sweetness. Honey adds a gentle roundness, while vanilla, cinnamon, mace, and pepper weave a quiet spice trail through the infusion. As the days pass, the flavours swirl into harmony—never rushed, always expressive—creating a liqueur that feels bright, mischievous, and soothing all at once, true to its name: a joyful “leela” in every sip.

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