Blackcurrant vodka boogie with ginger, vanilla and spice
Blackcurrant Boogie was born from a summer harvest so vibrant it felt alive. The berries were dark, sweet, and bursting with rhythm, almost humming as they tumbled into the bowl. When vodka met the fruit, it picked up their beat, deepened by muscovado’s caramel swing and softened by honey’s smooth warmth. Ginger and vanilla slipped in like playful dancers, while cinnamon, clove and star anise added a spicy twist. Over the weeks, everything merged into a rich, purple groove — a liqueur that refuses to stand still.
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