Hari Aam Cafe

Green Coffee Gin Liqueur with Mango, Lime and Fresh Botanicals

Hari Aam Cafe was inspired by early mornings in Indian fruit markets, where the scent of raw mango mingles with crushed coriander and lime. Instead of roasted depth, this liqueur celebrates coffee in its green, living form — grassy, herbal, and quietly bitter. Gin brings structure and botanicals, while ripe mango softens the edges with sunlit sweetness. Lime sharpens the profile, and honey adds warmth without masking freshness. The result is a modern café spirit: bright, botanical, and tropical, designed for slow sipping, long conversations, and warm evenings where flavours feel alive rather than heavy.

Members get full access to all recipes, tools, and weekly drops.