Bull’s Blood is a liqueur born from the earth’s heart — deep crimson, bold, and untamed. Fresh beetroot gives it a velvety body and a rich, earthy sweetness, while orange juice lifts it with a touch of brightness. Dual sugars build balance, and honey adds a mellow finish. Lemon thyme and tarragon bring subtle herbal whispers, transforming raw power into harmony. The result is a drink of strength and elegance — rustic yet refined, as fierce and vital as its name suggests.
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